
THE BIERGARTEN
Amid renovations and renewed business in downtown Springdale, Arkansas, Bauhaus Biergarten has brought a taste of Germany when it opened in the Monarch Building, located in the city’s arts district. The menu offering includes German style Usinger’s brand beer braised Bratwurst with Kraut & Onions, Pickled Vegetables, Giant Bavarian Pretzels, Coarse Brown Mustard and Charcuterie Boards, along with German style beers in draft, bottle and cans. In addition to an array of German, Austrian and European wines.
Business partners, chef Jennifer Hill Booker and Daniel Hintz, both have a love of German food, drink and culture. Merging elements of the small cafés and biergartens that dot the landscape of Germany experienced by chef Jennifer Hill Booker while living in Bavaria- with the distinctive German-American vibe of Daniel Hintz’s hometown of Milwaukee, Wisconsin; Bauhaus Biergarten will be a unique offering in downtown Springdale and Northwest Arkansas
As the culinary mind behind the restaurant, Booker hopes Bauhaus will bring the opportunity for people to experience the tastes of Europe without having to travel outside of the United States. While Hintz ensures that the beer experience will be authentically German.
Together they realized their combined experiences with German cuisine and beer would become a part of what Booker calls the current “renaissance of food and art in Northwest Arkansas.”
Spring Bar & Biergarten Hours
Thursday 4pm – 9pm
Friday 4pm – 9pm
Saturday 11am – 9pm
Kitchen Hours:
Thursday 4pm – 9pm
Friday 4pm – 9pm
Saturday 11am– 830pm
Enjoy Our Giant Bavarian Pretzel Charcuterie Boards & Remember to pick up your favorite Bottles & Cans of German Beer from our retail case!
Bauhaus Biergarten is Excited to offer Gift Cards, Bauhaus Merchandise & Retail Beer!
Swing by and Get Your Stein On!
Looking to Host a Meeting, Party or Happy Hour at Bauhaus Biergarten? Call for Group Rates.
479-770-5552




MEMBERSHIP
Bauhaus Stein Club
Our social club for beer enthusiasts, this membership is renewed annually.
- Specially designed T-shirt, with a new design each year
- Use of Special Member Stein while in the Biergarten
- Invitations to Members Only Tap Takeovers + Wine Tastings
- Ticket discounts to special events and culinary classes
- Discount for participation in Bauhaus CSA
Grundstein Club
Named after the German word for a building foundation stone, these members become our anchor supporters in the launch of this unique Northwest Arkansas culinary experience. Buying into this special relationship is only available in our first year of operations and the benefits befit this special relationship between Bauhaus Biergarten and the Grundstein Club members.
- $250 one-time gift card for Bauhaus use
- A special annual event for Grundstein Club members only
- Special German beer stein with nameplate to be used at Bauhaus
- Engraved nameplate on the Grundstein Club Wall of Awesomeness
- Specially designed T-shirt, with a new design each year
- Invitations to Members Only Tap Takeovers and Wine Tastings
- Ticket discounts to special events and culinary classes
- Discount for participation in Bauhaus CSA




BAUHAUS
Envisioned as a destination for the entire community, Bauhaus Biergarten will not only be providing an array of German, European and Wisconsin beverages and products, but the space will also offer collaborative dinners with chefs from around the country, as well incorporate visual and performing arts as part of the concept programming.
ADDRESS
326 Holcomb St, Springdale, AR 72764



479.770.5552
The Founding Team

As CEO/Chief Experience Officer of Velocity, Daniel has worked on a wide variety of projects all over North America, including downtown master plans, regional economic development initiatives, branding and marketing strategies, private development projects and tenant programming, event production, art and cultural initiatives, restaurant and hospitality concepts, public outreach and engagement, and public policy work. He has also founded Blockline, LLC, a private development company that aligns strategic investments, catalytic projects and associated tenant programming that supports both solid returns and strengthens the adjacent neighborhoods.
Daniel served as Executive Director of Fayetteville Downtown Partners, where he produced the Fayetteville Arts Festival, structured the formation of the Fayetteville Arts Council, co-wrote the initial Fayetteville Public Art Policy, crafted the state’s first municipally formed Arts District in downtown Fayetteville and changed state BID law to include the arts as a fundable line item, among other projects. He went on to serve as Executive Director of Downtown Bentonville, Inc., where he managed and facilitated economic development, experience design and marketing for the 1,768-acre downtown district. Growing the non-profit downtown association from two to seven employees, expanding organizational revenue by 300%, directly recruiting over $50 Million in downtown investment and producing 400+ events that generated over 750,000+ visitors to downtown, his work fostered a growing art, entertainment, culinary, and entrepreneurial scene which has earned national attention.
In 2008, he earned an Experience Economy Expert certification from Joseph Pine and Jim Gilmore. Their thoughts on the rising consumer value of experience and authenticity were listed by TIME magazine as a Top 100 Idea Changing the World. He was the editor for the annual statewide magazine Block, Street, and Building: New Urbanism in Arkansas published by the Arkansas Times from 2016-2019. Daniel now serves on the Advisory Board for First National Bank of NWA, the Programs Chair on the Board of Urban Land Institute of Northwest Arkansas, and as a Commissioner for the Bentonville Advertising and Promotions Commission, among numerous other volunteer and philanthropic endeavors. He holds a BFA in Film from the University of Colorado Boulder.
Daniel served as Executive Director of Fayetteville Downtown Partners, where he produced the Fayetteville Arts Festival, structured the formation of the Fayetteville Arts Council, co-wrote the initial Fayetteville Public Art Policy, crafted the state’s first municipally formed Arts District in downtown Fayetteville and changed state BID law to include the arts as a fundable line item. He went on to serve as Executive Director of Downtown Bentonville, Inc., where he managed and facilitated economic development, experience design, and marketing for the 1,768-acre downtown district. Growing the non-profit downtown association from two to seven employees, expanding organizational revenue by 300%, directly recruiting over $50 Million in downtown investment and producing 400+ events that generated over 750,000+ visitors to downtown.
